Being based in the Yorkshire town of Harrogate, we couldn’t let British Yorkshire Pudding Day pass without a mention here at Lights4Fun. The day was first launched in 2008 by Florence Sandernan of website Recipes4Us as homage to one of the most iconic British dishes. It is a recipe dating back to the 1700s which has certainly stood the test of time.
If Yorkshire pudding makes you think only of traditional Sunday roasts with beef and onion gravy, think again… many people, particularly in Yorkshire, enjoy it as a starter and even as a dessert. It is mentioned in Harry Potter books as the ‘traditional dessert of England’ – many serve it cold with jam, treacle, fruit or clotted cream.
Did you know…?
- According to the Guinness World Records, the biggest Yorkshire pudding measured a huge 46.46 square metres (500 sq ft) in 1996 in the town of Skipton, North Yorkshire.
- Harrods launched a range of ice creams in 2008 with ‘traditional’ British flavours including Yorkshire pudding flavour.
- The largest simultaneous roast dinner with Yorkshire Puddings was organised by the East England Agricultural Society in Peterborough on February 22nd 2009, with 1,632 participants.
- On 11th June 2000 the first Great Yorkshire Pudding Boat Race was held in Brawby, North Yorkshire. Six Yorkshire puddings 3ft in diameter were baked and coated with yacht varnish, each ‘boat’ using up 50 eggs.
Sweet or savoury, they’re definitely a favourite in our office. How do you eat yours?
We cooked our Yorkshire puddings using Delia’s recipe:
http://www.deliaonline.com/recipes/type-of-dish/party-food/accompaniment/yorkshire-pudding.html

